Greeks have their own spin on this international favorite.
Walnut cake, smothered in our homemade syrup and topped with honey, chocolate, and spiced, crushed walnuts.
Layers of paper thin pastry, spices, and crushed walnuts are stacked and then smothered in our homemade syrup.
Double layers of cheesecake and Baklava, drizzled with honey and topped with spiced, crushed walnuts.
Warm custard, wrapped in phyllo, baked until golden and smothered in our homemade syrup.
Lady fingers, dipped in espresso, layered with Mascarpone cream and topped with powdered cocoa.
Our chocolate overload cake. Five moist, rich layers of chocolate cake, topped with a rich chocolate icing and drizzled in chocolate sauce.
Layers and layers of puff pastry and sweet vanilla bean pastry cream, topped with confectioner’s sugar.