A hearty wedge of our finest imported Feta cheese, served with Kalamata olives and sliced tomatoes. With a light drizzle of olive oil and a sprinkle of oregano, this makes for one mouth-watering starter.
A blend of only the freshest tomatoes, red onions, cucumbers and Kalamata olives, tossed in extra –virgin olive oil and balsamic vinegar, topped with a wedge of Feta and sprinkled with oregano.
This is your non-stop trip to Greece. Lamb chops, pastitsio, moussaka, original gyros, loukaniko, chicken souvlaki, oven-roasted potatoes, Fire Feta, tzatziki, rice pilaf, lima beans plaki, Greek green beans and pita.
*Free Opa! T-Shirt and bragging rights if you conquer this plate!!!!* Let your server know if you are going for the ultimate Greek challenge.
8-ounce Black Angus steak, marinated in olive oil, sundried oregano and freshly squeezed lemon juice. Served with rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
Juicy, flame-broiled ground sirloin, rubbed with Greek seasoning. Topped with Iceberg lettuce, Roma tomatoes, grilled onions, crumbled Feta and our secret Opa! sauce. Includes a choice of one side.
Two skewers of shrimp, basted with our lemon-butter garlic purée and flamed-broiled. Served with our signature Opa! Feta-tomato sauce, rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
Salmon filet, brushed with our herbed, lemon-butter sauce and topped with Spanish capers. Served with rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.