One skewer of shrimp, basted with our lemon-butter garlic purée and flamed-broiled. Served with our signature Opa! Feta-tomato sauce, rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
6 o.z. salmon filet, brushed with our herbed, lemon-butter sauce and topped with Spanish capers. Served with rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
This delicious 7 o.z. white fish filet is brushed with our Greek lemon-butter sauce, breaded, topped with sliced tomato and baked to perfection. Served with rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
